kesari Recipe: How to Make South Indian Kesari at Home

Kesari, also known as Kesari Bath, is a popular South Indian dessert that is commonly served during festivals and special occasions. It is made with semolina, sugar, ghee, and flavored with saffron and cardamom. In this blog post, we'll share an easy and delicious recipe for Kesari that you can make at home.

Ingredients:

1 cup semolina (rava/sooji)
1 cup sugar
4 tbsp ghee
4 cups water
A pinch of saffron strands
1 tsp cardamom powder
A handful of cashews and raisins (optional)
Instructions:

Heat a heavy-bottomed pan or a kadhai over medium heat. Add 2 tbsp of ghee and let it melt.

Add the semolina to the pan and roast it for 5-7 minutes, stirring continuously, until it turns golden brown and releases a nutty aroma. Take care not to burn the semolina.

Remove the roasted semolina from the pan and keep it aside.

In the same pan, add 4 cups of water and bring it to a boil. Add a pinch of saffron strands to the water and let it infuse for a few minutes.

Reduce the heat to low and slowly add the roasted semolina to the boiling water, stirring continuously to avoid lumps.

Add the sugar and mix well. Keep stirring until the sugar dissolves and the mixture thickens.

Add the remaining 2 tbsp of ghee, cardamom powder, and a handful of cashews and raisins (optional). Mix well and cook for another 2-3 minutes.

Turn off the heat and cover the pan with a lid. Let it rest for 5 minutes to allow the flavors to blend.

Garnish with more cashews and raisins (optional) and serve hot.

Tips:

Use fine semolina for a smoother texture.
Roast the semolina on low heat to prevent it from burning.
Add the sugar gradually to avoid lumps.
You can adjust the sweetness to your liking by adding more or less sugar.
If the Kesari becomes too thick, you can add a little hot water to loosen it up.
You can also add food coloring to give it a more vibrant color.

Conclusion:

Kesari is a delicious and easy-to-make dessert that is perfect for any occasion. With this simple recipe, you can make it at home and impress your family and friends. The combination of saffron and cardamom gives it a unique and aromatic flavor that is sure to delight your taste buds. So, go ahead and try this Kesari recipe today!